Illustrative photoFor owners 4 min read
Run your kitchen from one screen: orders, tickets, riders and day close
New orders ring in, the kitchen prints a ticket, riders deliver and you close the day. All from one system.
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Guides
How orders, your menu, payments and records work on Book My Food, and what your customers see. Short reads, real screens.
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Illustrative photoFor owners 4 min read
New orders ring in, the kitchen prints a ticket, riders deliver and you close the day. All from one system.
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All guides
Showing 8 guides
Illustrative photoFor owners 2 min read
Mark a dish sold out or change a price, and your customers see it straight away. No orders for food that is gone.
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Illustrative photoYour customers’ experience 3 min read
Placed, accepted, cooking, on the way: how each tap on your kitchen board updates your customer’s tracker.
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Illustrative photoYour customers’ experience 3 min read
From your menu to their door. No password, no app needed.
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Illustrative photoYour customers’ experience 2 min read
A 4-digit code your rider asks for at the door. You choose whether to switch it on.
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Illustrative photoYour customers’ experience 2 min read
How your customers read your menu, how add-ons change the price, and what to do about allergies.
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Illustrative photoPayments and bills 2 min read
Cash on delivery, or online by UPI and cards through your own Razorpay account.
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Illustrative photoPayments and bills 3 min read
The server works out every bill from your live menu, with GST and discounts, before your customer pays.
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Illustrative photoData and trust 3 min read
What Book My Food stores, who can see it, and how customers download or delete it themselves.
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